The “A World of Colors” event was a real success. A heartfelt thanks to the Pastry Chefs, World Champions Antonio and Carmela Capuano, who with their talent and passion made the day unforgettable.
A special thanks also to the Unione Pasticcieri Gelatieri Campani for the support and to the President, Chef Palmiro Russo, for his presence and his constant commitment.
Thanks to our partner and distributor New Star Com, and its owner Enzo Verrone.
Thanks to the collaboration with ALTA GROUP for almost 15 years, a leading company in the pastry, bakery & ice cream sector in Albania, we organized a complete presentation of our products, VIAdelleARTI brand, accompanied by a beautiful and useful demonstration of how to best decorate the various desserts, providing tips & recipes. With the skills of Carmela Moffa, world champion pastry chef, we touched on themes dedicated to pastry, bakery, ice cream, chocolate & cake design.
Thanks to ALTA GROUP & its team for the warm welcome and collaboration!
The Journey of Chef Byron Saliba started at a very young age in a small bakery shop, helping and understanding the discipline of pastry. Later his fascination grew as soon he stepped into the world of hospitality.
He travelled around the globe to study and further his education in renowned academies under the supervision high-profile chefs such as L’ Ecole Valrhona France – Cocoa Black School under the internationally renowned Martin Chiffers & UK Chocolate Master Ruth Hinks. The kitchen for him is a playground where he can play with ingredients, colors, and designs. Through his professional experience, he gained a good camaraderie of knowledge working in prestigious hotels locally and abroad together in Michelin Star Restaurants which has earned him several key awards winning in Culinary Competitions in different categories such as Platted Desserts – Chocolate Showpieces and Gran Prix. Over the years Byron took several recognitions and made several publications in all aspects of pastry creation which led him to be one of the Top Pastry Chefs in Malta for STYLE Magazine.
Chef Byron was also a Primary Judge for the TV Show Bakers Kitchen. As a Maltese Pastry Artist experience of more than 29 years locally and abroad doing services as a consultancy and lecturing around the globe to continue fuelling creation and knowledge of the pastry sector.
VIA DELLE ARTI participated again this year in the most important fair in the pastry, bakery & gelato sector, Sigep.
We presented our products, the ongoing collaborations and the wonderful creations of our partners, using our colorants.
We welcomed our existing and future customers with enthusiasm and the feedback was very positive.
See you at the next edition 2026!
The team, composed by Vincenzo Daloiso, Raimondo Esposito and Alessandro Fiorucci, will represent Italy at the Coupe de Monde de la Patisserie, during the SIRHA fair, in Lyon, that will take place in January from 23-27th 2025.
We are proud to be among the technical sponsors of the team with VIA DELLE ARTI products!
Good luck!
Dario Steiner, our CEO and COO Of Volcke Aerosol Group, representative from Associazione Italiana Aerosol (AIA), succeeds to Urs Hauser, representative from Assoziation der Schweizerischen Aerosolindustrie (Switzerland) and working at Pamasol Willi Mäder AG, who has served as President for the last four years.
Dario Steiner has committed his career to collaborating with aerosol manufacturers worldwide, assisting in the development of both small- and large-scale aerosol projects. He supports and partners with the entire industry to foster the growth of aerosol products.
Our new FEA President, said:
“I thank you for the trust placed in me and I am eager to embark on this new journey. FEA has a crucial role in promoting innovation, safety, and sustainability in a time of rapid change and global challenges, particularly concerning climate change. One of my primary objectives is to strengthen the association’s position as a reference point in Europe and globally, aiming to engage more associations in our network. We need to ensure constructive dialogue with institutions to influence European regulations, foster collaboration among diverse networks, and increase public awareness about aerosols and their safety. I invite members to actively participate in initiatives and collaborations to enhance the association’s impact. I recognize the challenges ahead, but I am optimistic for a promising future for the aerosol association and the sector.”
We have been selected as a FINALIST for the Innovation Award, presenting the SPRAY LINSEED OIL OMEGA 3 6 9, produced by Volcke Aerosol Italy, using the innovative BOV METERED technology by Coster.
Our CEO and COO of the Volcke Aerosol Group, Eng. Dario Steiner, together with our Group CEO, Jeff Volcke, recently attended the Aerosol Industry conference in China.
Mr. Steiner tells us more about this experience:
“I am glad to represent the AIA and FEA at the ACCPF-FEA aerosol industry dialogue. Together with Alain D’Haese and Peter Watmough we had an interesting and fruitful meeting with our Chinese colleagues from the Aerosol Industry.
On my return from a three-week trip to the Far East, I would like to thank all the customers, partners, suppliers, friends, and colleagues who accompanied and welcomed me during this time. It was a trip full of fascinating experiences and countless inspirations.”
We plan to be present at various trade fairs in 2025.
Below you can find the list of the next fairs & trade shows.
MAY 20 – 21st
https://www.plmainternational.com/events/world-private-label-international-trade-show
We were invited to present the new brand #viadellearti to customers and share experiences, techniques, and ideas!
One day of presentation in Vilnius and one day in Kaunas, in the Gastro Studio of Promo Cash&Carry.
Thank you Sanitex Lietuva for the warm welcome.
See you next year!
#viadellearti
#foodart
#foodcolouring
#foodaerosols
#volckeaerosolconnection
#volckeaerosolitaly
#madeinitaly
#cakedecoration
#pastry
#foodservice
