Concentrated gel food coloring in a 30 g format, glucose syrup based, ideal for mass coloring of sugar paste, gum paste, modelling paste, icings, butter creams, cream, royal icing, meringues and sponge cake. The gel consistency facilitates dosing and integration even in the most delicate mixtures, preventing lumps. Can be brush-applied to paint directly on sugar paste decorations. Highly concentrated formula delivering color intensity with minimal quantities. The 30 g format is perfect for artisan pastry shops and cake designers working on smaller volumes, balancing precision and creative flexibility in every project.