Spray gel

Spray Gel is the food-grade shiny and protective gel spray, gelatin-based (glucose syrup), ideal for desserts decorated with fresh fruit. The atomization creates a transparent film that adds shine to the fruit surface and slows down oxidation, keeping the dessert visually perfect over time. Made with the BOV system (Bag-On-Valve) for precise atomization and no propellant contact with food. Apply by spraying at an appropriate distance for uniform coverage. An essential technical solution for pastry shops working on tarts, tartlets and desserts decorated with fresh fruit and berries.