Lipo soluble food coloring powder, 25 g format (technical term: dispersible lake), designed to color fat mixtures based on oil, derivatives and cocoa butter. For mass coloring use it on macarons, butter creams and chocolate; on surfaces apply dry with a brush, fading, to decorate sugar paste, modelling paste, gum paste and especially sugar flowers. The 25 g format is ideal for artisan pastry shops and cake designers. Highly concentrated formula available in a wide palette of shades, from essential classics to specific colors for precision decoration on pralines and chocolates. Professional reliability in a practical size.