Water-soluble food coloring powder in the practical 25 g format, designed for artisan pastry shops and cake designers working on smaller volumes. Used to color lean mixtures based on water, sugar, glucose syrup and isomalt: ideal for bread and baked products such as brioches, croissants, sponge cake, meringues, ice cream, icings and vegetable creams. The high concentration formula ensures color intensity even with minimal dosages. Available in over twenty shades ranging from pastels to intense colors, the 25 g water-soluble coloring offers chromatic flexibility and professional quality in an accessible format.