Non-stick food spray VOL.10, professional 500 ml format, formulated for pans, molds and bakery accessories used in the production of bread, pizza, focaccia, brioches and baked goods in general. The non-stick action ensures clean, precise release of baked products, reducing waste and speeding up lab workflow. Apply by spraying a thin, uniform layer onto the surface before pouring the dough. The VOL.10 non-stick spray is designed for continuous professional use, compatible with high-temperature baking. A reliable solution for bakeries, pastry shops and kitchens seeking efficiency, hygiene and consistent quality on every batch.