Concentrated colored cocoa butter, used to color polycarbonate molds and create pralines with brilliant, personalized surface decorations. Tempering is essential for both the colored cocoa butter and the chocolate used, ensuring perfect adhesion and clean release from the mold. When melted, it can also be brush-applied to paint sugar paste and chocolate surfaces. The high concentration formula delivers intense colors with reduced dosages. A technical solution for maître chocolatiers and pastry chefs seeking creative control, professional quality and striking visual finishes. Made in Italy precision for every chocolate creation.