Pearly coloring powder in the 25 g format, ideal for artisan pastry shops, cake designers and maître chocolatiers seeking professional pearly effects on smaller volumes. Apply on surfaces of sugar paste, modelling paste, gum paste, almond paste, macarons, biscuits, cocoa butter and chocolate. Use dry with a brush, or mixed with cocoa butter or edible alcohol. Highly concentrated formula for brilliant, lasting metallic reflections. The seventeen-shade palette covers the full range of pearly effects, from classic golds to contemporary nuances for visually striking decorations. Made in Italy quality in a practical professional format.