The team, composed by Vincenzo Daloiso, Raimondo Esposito and Alessandro Fiorucci, will represent Italy at the Coupe de Monde de la Patisserie, during the SIRHA fair, in Lyon, that will take place in January from 23-27th 2025.
We are proud to be among the technical sponsors of the team with VIA DELLE ARTI products!
Good luck!
Dario Steiner, our CEO and COO Of Volcke Aerosol Group, representative from Associazione Italiana Aerosol (AIA), succeeds to Urs Hauser, representative from Assoziation der Schweizerischen Aerosolindustrie (Switzerland) and working at Pamasol Willi Mäder AG, who has served as President for the last four years.
Dario Steiner has committed his career to collaborating with aerosol manufacturers worldwide, assisting in the development of both small- and large-scale aerosol projects. He supports and partners with the entire industry to foster the growth of aerosol products.
Our new FEA President, said:
“I thank you for the trust placed in me and I am eager to embark on this new journey. FEA has a crucial role in promoting innovation, safety, and sustainability in a time of rapid change and global challenges, particularly concerning climate change. One of my primary objectives is to strengthen the association’s position as a reference point in Europe and globally, aiming to engage more associations in our network. We need to ensure constructive dialogue with institutions to influence European regulations, foster collaboration among diverse networks, and increase public awareness about aerosols and their safety. I invite members to actively participate in initiatives and collaborations to enhance the association’s impact. I recognize the challenges ahead, but I am optimistic for a promising future for the aerosol association and the sector.”
We have been selected as a FINALIST for the Innovation Award, presenting the SPRAY LINSEED OIL OMEGA 3 6 9, produced by Volcke Aerosol Italy, using the innovative BOV METERED technology by Coster.
Our CEO and COO of the Volcke Aerosol Group, Eng. Dario Steiner, together with our Group CEO, Jeff Volcke, recently attended the Aerosol Industry conference in China.
Mr. Steiner tells us more about this experience:
“I am glad to represent the AIA and FEA at the ACCPF-FEA aerosol industry dialogue. Together with Alain D’Haese and Peter Watmough we had an interesting and fruitful meeting with our Chinese colleagues from the Aerosol Industry.
On my return from a three-week trip to the Far East, I would like to thank all the customers, partners, suppliers, friends, and colleagues who accompanied and welcomed me during this time. It was a trip full of fascinating experiences and countless inspirations.”
We plan to be present at various trade fairs in 2025.
Below you can find the list of the next fairs & trade shows.
MAY 20 – 21st
https://www.plmainternational.com/events/world-private-label-international-trade-show
We were invited to present the new brand #viadellearti to customers and share experiences, techniques, and ideas!
One day of presentation in Vilnius and one day in Kaunas, in the Gastro Studio of Promo Cash&Carry.
Thank you Sanitex Lietuva for the warm welcome.
See you next year!
#viadellearti
#foodart
#foodcolouring
#foodaerosols
#volckeaerosolconnection
#volckeaerosolitaly
#madeinitaly
#cakedecoration
#pastry
#foodservice
On Saturday, November 23rd 2024 we organized a presentation of the new VIA DELLE ARTI branded products, describing their development process over the last year, performance, technical and regulatory aspects, we clarified doubts about the various uses and talked together about future collaboration in full synergy.
Thanks to the students, teachers present, the Marketing team and the director, Vittorio Santoro for the warm welcome.
Other meetings with an educational and certainly creative connotation will follow in the near future.
On “Pasticceria Internazionale”, the magazine dedicated to pastry chef, ice cream makers, chocolatier, Dario Steiner, the President of the CDA, presents the new range of Via delle Arti products, the brand born from the experience of Volcke Aerosol and illustrates the company vision between sustainability and training.
On “Pasticceria Internazionale”, the magazine dedicated to pastry chef, ice cream makers, chocolatier, presents the new identity of Via delle Arti, the brand born from the experience of Volcke Aerosol.
On “Pasticceria Internazionale”, the magazine dedicated to pastry chef, ice cream makers, chocolatier, Dario Steiner, The President of the CDA, illustrates and presents the future steps of Via delle Arti brand.
