Partners
“Art in its broadest meaning includes any activity that leads to forms of creativity and aesthetic expression, relying on technical devices, innate or acquired skills and behavioural norms deriving from study and experience. Art is a form of expression similar to a language, that is, with the ability to transmit emotions and messages.
In its most sublime meaning, art is the aesthetic expression of interiority and the human soul. It reflects the opinions, feelings and thoughts of the artist in the social, moral, cultural, ethical or religious context of his historical period.”
Cit. Wikipedia
Pastry and cooking in general is art, it derives from a strong creative and sensorial spirit, but at the same time it is science, chemistry. It is innovation and tradition.
As a company strongly focused on Research & Development, we dedicate our energies to the development of new products and new techniques, with the collaboration of great talents: existing and future, yet to become.
Our R&D laboratory becomes a talent incubator.
Great professionals, winners of national and international pastry championships, partners in life and in the profession for the empowerment of techniques and innovation in the pastry sector.
Training School
CAST ALIMENTI is official partner of many initiatives as the school, an important showcase that allows students and master teachers to have the right resources to express the maximum of their creative freedom.
VOLCKE AEROSOL ITALY SRL is the technical partner of the Italian team of Coupe du Monde de la Patisserie, the international pastry contest taking place every two years in January 2027, in Lyon, France in occasion of SIRHA exhibition.
School
The collaboration with the University of Flavor, the pastry and cooking school, Dolce e Salato, is born. Thanks to the great professionalism of the teachers, important Italian and International chefs, the awareness of our VIA DELLE ARTI brand products spreads more and more.
In recent years, the collaboration with the University Cattolica del Sacro Cuore of Cremona has been invaluable in realizing important projects, supporting our R&D managers in difficult challenges in the development of new products, as well as innovative techniques in the food sector.
innovating tradition
Vincenzo and Arianna, a passionate and long-awarded couple in the world of chocolate and pastry.
Guided by their experience and the incessant desire to innovate, they decide to merge confectionery traditions with bold new ideas.
Folienoir was born to guide businesses on a new path: one in which sustainability isn’t just a commitment to be demonstrated, but a gesture to be lived, shared, and transformed into value.
Fiorucci
Born in Rome in 1991. From an early age, his passion for raw materials and pastry-making drove him to develop creativity and a desire to challenge himself.
Over the years, he has put his studies and professionalism into practice by working in Rome’s best pastry shops, updating his skills with master classes taught by the greatest Italian and international pastry chefs.
He participates in the 2025 Coupe de Monde de la Patisserie with the Italy team and will continue his journey in 2027.