Coupe De Monde De La Patisserie 2027

The selection process has been completed. We introduce you the Italian team that will represent Italy at the 2027 CMP.

Our chefs will also have to pass another test by participating in the 2026 European Pastry Championship.

We are proud to announce that Via delle Arti is the team’s GOLD SPONSOR.

Deidda, Fiorucci, and Gianforchetti: Club Italia announces the new Italian team for the 2026 Coupe Europe, ahead of the 2027 Coupe du Monde de la Pâtisserie.

• Marco Deidda

• Alessandro Fiorucci

• Gabriel Gianforchetti

“Deep satisfaction with the selection process organized by Club Italia, which has defined Team Italy for the next Coupe du Monde de la Pâtisserie, with the first imminent objective of the continental selection, namely the Coupe Europe de la Pâtisserie 2026 (Paris, January 19-20), a mandatory stage that will determine the teams that will be able to reach the Coupe du Monde de la Pâtisserie in Lyon, in January 2027. After the Italian triumph in 2021, the bronze in 2023 and the sixth place in 2025, the selection of the new members of the Italian national team takes on strategic importance to ensure continuity on Italy’s prestigious journey in global pastry making, well aware of the constantly changing global and sectoral scenario, and of the increasingly challenging and complex commitment.” Cit. Press Office

“The Selection and Jury The selection took place on Thursday, October 23, 2025, at CAST Alimenti in Brescia. A technical jury appointed by Club Italia, chaired by Alessandro Dalmasso, evaluated the performances of the candidates (five registered, four showed up), competing in a high-level individual competition. The panel rigorously assessed, in accordance with the principles of the global event, the tasting, technical execution, and aesthetics of the artistic works, an expression of the talent and sensitivity of the participants.”