The Art of Pastry Colors on Tour: Napoli, Italy

An afternoon of color and creativity in Naples. The demo held at MEPA Taste Academy concluded with great participation, an event dedicated to technique and innovation in the world of professional pastry.

Together with our chef partner Alessandro Fiorucci, we explored the theme of “Fruit,” delving into its chromatic interpretations and finishes, from matte to glossy effects. The session was an opportunity to analyze the professional use of colorants, essential tools for enhancing the aesthetics, volume, and visual impact of creations.

We would like to thank MEPA Taste Academy for their hospitality and all the professionals who participated with enthusiasm, curiosity, and a spirit of experimentation.

Let’s continue shaping creativity, together.