Thank you, SIGEP

Another inspiring edition of SIGEP has come to an end full of energy, ideas and meaningful connections. We would like to say thank you to everyone who shared this journey with us.
A special thanks to all those who brought talent, technique and vision to our live demos:
Antonio and Carmela Capuano, Folienoir, Luca Cinalli and the mixology school Mix and Shake.
Thank you to Pasticceria Internazionale for the Best Cover 2025 award, to So Good Magazine, and to the Unione Pasticcieri e Gelatieri Campani for their support and shared values.
We leave SIGEP inspired, energized and ready for what comes next.