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And thanks to the publishing house, BOOKS FOR CHEFS, which has been carefully and dedicatedly curating books by professionals in the fine pastry, bakery, and chocolate industries since [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[51],"tags":[],"class_list":["post-5230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SO GOOD.. \u2013 an international magazine dedicated to fine pastry - Via delle Arti<\/title>\n<meta name=\"description\" content=\"Thanks to the SO GOOD editorial staff and sales team for their outstanding assistance. 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